Restaurant Week 2023 Menu

Sunday - Thursday 11AM - 9PM 

Friday - Saturday 11AM - 10PM

Happy Hour 3PM - 6PM everyday (excluding holidays) 

Lunch Menu 11AM - 3PM Monday-Friday (excluding holidays)

Parties of 10 or more guests will be subject to an automatic 18% gratuity and separate checks will not be accommodated.

There will be a $2 per person dessert fee for any outside deserts brought in to eat at Ciao.

$20 corkage fee per bottle for wines brought in.